Sunday, November 11, 2012

Hot Cinnamon Caramel Apple Cider

Is anyone else feeling the sting of holiday craziness yet? I know it's only mid-November but my to-do list is a mile long. 

I mean that literally.

Like, I have to fold it into fiftuplets to fit it in my purse.

Like, people probably think I'm Santa Clause cause I have a list cascading out the back side of my purse when I go out.   Which I obviously scribble on MEANINGFULLY whenever kids crash into me wearing those skate shoes and then don't apologize. 

I'm sure they know I'm Santa cause I look like him and everything.

And yes, fiftuplets is a real measurement.

The good news is that I am not a procrastinator- so even though this month is going to be INSANE- by December I should have all my presents bought/made and wrapped, treats baked, packing lists made, and decorations up, so I can sit on my butt and stare at the Christmas tree and eat baked goods for the entire month of December. 

I highly recommend this method. 

I can't wait for Thanksgiving to be over so I can share lots of Christmas treats with you!

Also- This cider is about 500 times yummier than it appears.

Hot Cinnamon Caramel Apple Cider
Recipe from That's What We Said
Serves 1

-1 cup Simply Apple juice, or other high quality cider
-whipped cream
-caramel syrup (Don't use caramel ice cream sauce.  It will be too sweet.  Look for a coffee syrup or just omit it.)

Make cinnamon syrup and allow to cool completely in the refrigerator.

Heat apple juice or cider in the microwave to boiling.  Pour into a mug and stir in 1 Tbsp cinnamon syrup.  Top with whipped cream and caramel syrup.

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