Friday, September 21, 2012
These would be a great addition to a Christmas cookie plate. The white chocolate really makes them. They have a nice chewy texture from the coconut. Mine came out a bit flat so I upped the flour 1/4 cup in the recipe below.
Next time I'll try adding some dried cranberry bits too.
PS- You can't really taste the coconut, so if you're looking for a coconutty cookie, this isn't it.
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