Friday, November 30, 2012

Pumpkin Spice Donuts

Since today is the last day of November I figured it's probably nearly time to say farewell to pumpkin until next year.  There are too many delicious Christmas flavors to be wallowing in pumpkin.  These babies are the perfect farewell. Plus your kids will think you're magical because you can make donuts.  Who does that, anyway?

These are baked in a donut pan so they come out perfectly every time and you don't have to worry about disfiguring your hands with boiling oil and ending up in the emergency room.  Great right?  To make them healthier, you can roll them in the cinnamon sugar coating while still warm, but I highly recommend dipping them in butter first like the recipe states.  It truly does something magical.
(I am a closet-butter-hater, so this is serious business.)

My hubby is participating in a Biggest Loser competition at work (Really, I have no idea where that need came from... We basically just eat vegetables at our house all the time), and this is one of the treats I am going to go back and make just for him when it's over.  I realize that sounds completely backwards, but these are yummy enough that it's just on the must-list. 

Happy Last Day of November!!

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