Thursday, November 7, 2013

Frosted Pumpkin Spice Cookies

A few weeks ago I made a bunch of pumpkin treats for the kids in Chase's class to sample.  These cookies were by far the hit.  They are soft and fluffy and the cinnamon cream cheese frosting puts them over the top. 

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Apple Pie Bread

The perfect way to celebrate the onset of the Thanksgiving season?  

Apple pie masquerading as bread. 

Usually I am weird about apples in baked goods, but they are amazing in this bread.  The caveat is that it needs to be eaten the day it's made.  Day-old baked goods made with apples taste like tin cans.

Sorry.  It's a fact.

Eating the loaf in one day won't be a problem, I promise. 

I love to use Braeburn apples for baking because they have a nice crisp apple flavor that really comes through.

Happy November!

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