Thursday, November 7, 2013
The perfect way to celebrate the onset of the Thanksgiving season?
Apple pie masquerading as bread.
Sorry. It's a fact.
Eating the loaf in one day won't be a problem, I promise.
I love to use Braeburn apples for baking because they have a nice crisp apple flavor that really comes through.
Posted by Dip It In Chocolate at 10:06 PM
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