I love February because pink is everywhere. After 4 months of winter it's just a nice little reminder that the world is not all drab and gray. This raspberry cheesecake ice cream is probably totally inappropriate for a day with a 20 degree high, but it's so pretty I don't even care. I'm pretty proud of this one. For a super cheesecakey flavor, I added cream cheese and cheesecake pudding to my normal ice cream...
Tuesday, February 4, 2014
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