Tuesday, February 4, 2014

Raspberry Cheesecake Ice Cream

I love February because pink is everywhere.  After 4 months of winter it's just a nice little reminder that the world is not all drab and gray.  This raspberry cheesecake ice cream is probably totally inappropriate for a day with a 20 degree high, but it's so pretty I don't even care.  I'm pretty proud of this one.  For a super cheesecakey flavor, I added cream cheese and cheesecake pudding to my normal ice cream base and then mixed in some raspberry pie filling and homemade graham cracker pie crust.

Ice cream perfection, I tell you.

Like any good ice cream it takes a couple days to make, so if you want it tomorrow you better start now!  :)

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