Thursday, May 24, 2012

Brown Butter Chocolate Chip Cookies (with Coconut)

Brown butter is quite the craze lately and it's easy to see why.  It turns plain butter into a caramelly/toffee tasting substance which is SO yummy to cook with.  These cookies were really delicious but I couldn't help but think how much yummier they would be if they morphed with my new favorite cookie recipe-  Milk Chocolate Peanut Butter Pretzel Cookies

This brown butter cookie is SUCH a great base but I think it could be even better if you added the mix-ins from the cookie above. If you want to do this I wrote the step into the recipe for you, but you'll need 3/4 cup broken pretzels, 3/4 cup peanut butter chips, and 1 1/2 cups milk chocolate chips.

There is coconut in this recipe but you can't really taste it.  It is more of a texture thing.  You can omit it if you want or replace it with oats.
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Chewy Snickerdoodles

Sometimes you hafta post a recipe just so you can post ANOTHER recipe that uses the first recipe.

(Does that make sense? Keep a look out for a yummy dessert that uses Snickerdoodle pieces in the next week or two.)

I know Snickerdoodles are kind of a *boring* cookie, but my husband says these are the best chewiest ones he's ever tasted.  So I figured you deserved the recipe to these.

Please pronounce them "schhnicker-doodle" when offering them to others.

It's funny.  I promise.

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