Brown butter is quite the craze lately and it's easy to see why. It turns plain butter into a caramelly/toffee tasting substance which is SO yummy to cook with. These cookies were really delicious but I couldn't help but think how much yummier they would be if they morphed with my new favorite cookie recipe- Milk Chocolate Peanut Butter Pretzel Cookies
This brown butter cookie is SUCH a great base but I think it could be even better if you added the mix-ins from the cookie above. If you want to do this I wrote the step into the recipe for you, but you'll need 3/4 cup broken pretzels, 3/4 cup peanut butter chips, and 1 1/2 cups milk chocolate chips.
There is coconut in this recipe but you can't really taste it. It is more of a texture thing. You can omit it if you want or replace it with oats.