I can't believe how long I have been absent from blogging. Every day I think I need to edit some pictures or write a post but the pictures and recipes just keep piling up.
It was a crazy but wonderful summer. My kids were in school until JULY (year-round school), and we did a lot of traveling. We found a live sand dollar on the beach at Coronado Island, our youngest rode Radiator Springs Racers for the first time, we hiked out on a skinny precipice at the Grand Canyon and watched the sun set, and I discovered that heaven on earth is actually located in Montana.
Our family has one vacation rule and that is that ice cream must be consumed every single day. Sometimes twice a day when the occasion warrants it. Usually this means Ghiradelli, Ben & Jerry's, Baskin Robbins, etc. But when we're really lucky it's a specialty ice cream shop like Bi-Rite in San Francisco, or a Huckleberry ice cream sandwich from Yellowstone.
Since ice cream was the ongoing theme of our summer I'd love to share a few last ice cream recipes with you. It's not that I don't love pumpkin.. it's just that ice cream is delicious allthedays.
Don't you think?