It's finally Fall!
This is ironic since I'm not even posting a Fall recipe, but I have been doing lots of Fall baking and have some yummy recipes to share with you soon.
Last weekend I put out all the Fall Bath and Body Works soap and wallflowers, and picked a great big pumpkin from the garden to harvest.
It finally looks and smells like Fall inside the house, and I'm nothing short of giddy about it.
Before Halloween sneaks up, I wanted to share another great recipe you can use to get rid of some of your extra Halloween candy.
Seriously when I made these I used the last 10 packages of plain M&M's we got from Mickey's Trick or Treat party last year.
These cookies are soft and gooey and delicious. They are great out of the oven or even a few days later. They will stay soft and the marshmallow won't firm up much. You can use peanut butter M&M's if you want in place of plain.
I've looked EVERYWHERE for green/purple/black Halloween peanut butter M&Ms, but no luck. How cute would those be for October? Eek!