I think this is it! The last Christmas recipe. Well, there may be a few more, but they are recipes that are appropriate year-round so they don't really count, right?
I love Mexican wedding cookies. Or Russian teacakes. Or whatever their Italian name is. The point is that they're crumbly, and sweet, and nutty, and I always figured they were hard to make.
Turns out they're super simple and are so much better homemade. These are easily the best Snowballs/Mexican wedding cookies/Russian teacakes/Italian wedding cookies I've ever had.
(If these cookies had a personality it's pretty obvious they would be Schitzophrenic.)
My only complain is fingerprints get left in their pretty white powder pretty easily. I solve this problem by eating all the ones with unsightly prints.