Thursday, May 2, 2013

Spiced Brown Sugar Carrot Bread

So, I get that this makes me a total technology fail, but I finally figured out how to get my scheduled posts to go out on time.  I'm hoping this is going to make me a much more consistent blogger, which is a great thing.

In other news, JT has finally managed to bring sexy back.

Just kidding.  That hasn't happened yet. 

Excuse my carbaholic tendencies while I post another bread recipe, will you?

This bread is lightly sweetened and perfectly appropriate for breakfast.  It's not one of those "cake" loafs; it really is more of a sweet bread.  Go heavy on the spices if you like a strong spice flavor.  I like to heap mine.

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Lemon Glazed Bread

One thing I hate about living in the tundra is that you can't grow citrus trees outside.  I dream about retiring on a big orchard someday, and diving into pools of freshly picked citrus fruit.

One of these days I'm going to get me a little indoor dwarf lemon tree but until then I still have to go to the store every time I want to make this bread.

This  recipe is really versatile. You can  add blueberries* if you want. I also don't see any reason you couldn't make an orange version of this bread.

The glaze on this bread is SO yummy. It tastes like lemonade and gives this bread a tart bang of flavor.  Don't skip the glaze.

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