I kinda grew up in Europe. Where Reese's peanut butter cups are non-existent, root beer extract is used only in cough medicine, and people are far too refined to consider eating anything resembling Poptarts, Toaster strudels, or Rice Krispie treat cereal. I'm totally not complaining. Google images of "Gaufre avec chocolat" and I think you'll see why I was very happy there.
Tuesday, June 28, 2011
These might be my second favorite cupcakes ever. They are rich and creamy and chocolatey and actually kind of taste like cheesecake. As a bonus, they use a doctored cake mix that ends up tasting homemade. The secret is in adding more cocoa powder to a chocolate cake mix, and sour cream to make them ultra-moist. These are multi-step and take quite a while, but they aren't difficult.
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