Monday, November 18, 2013

Pumpkin Coffee Cake with Brown Sugar Glaze

I've spent the last few days in bed with a huge box of tissues and my trusty little bottle of Nyquil.  I am dying to get up and bake, but baking is 95% less fun when you can't smell or taste, and also nobody wants a sick person to bake for them.  No one.

Luckily I have lot of recipes photographed just waiting to be edited and posted so hopefully there will be lots of action here this week. 

Also luckily, I just started watching Lie to Me on Netflix and while this is supposed to be treadmill material, this week I'm cheating.  So I have something to keep me company while I'm stuck in bed.  By the end of this week I'm going to be an expert on facial expressions and will probably be qualified to work for the FBI.  There are benefits to being sick after all.

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Snickerdoodle Bread

When I first made this bread, people kept asking me what in the world was in it.  And I was like, Ummm.  Cinnamon.  

And sugar...

And I didn't mean to look at them like they were idiots, but really, I couldn't figure out what they were asking.  Turns out I'm the idiot because it finally dawned on me that what they were wondering about is the cinnamon chips. 

Truly, the magic of this bread is found in those cinnamon chips.  You could put those things in mud pies and they'd taste good.  I am a total convert, and the possibilities are endless.  I love them in this moist bread but they are equally wonderful in cookies, mixed into hot chocolate, or eaten by the spoonful from the bag. 

Totally your choice. 

This bread is a great starting point though. 

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