Friday, October 14, 2011

Gingerbread Waffles with Cinnamon Syrup and Whipped Cream

Favorite. Breakfast. Ever.  That's all you need to know.  Every time I run out of dinner ideas- we end up eating these. I actually prefer them topped with whipped cream alone, but some of my family can't live without the cinnamon syrup.  If we ever have leftovers (rare), I freeze these for quick breakfasts and snacks and they are a hit.  These are a bit time intensive, so I don't recommend them for first thing in the morning when you're starving. 
Also, be aware, when you take the waffles off the iron they will be very limp.  Be careful not to tear them, but don't worry, they will crisp up as they cool down. 

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