Friday, November 22, 2013

Gooey Apple Coffee Cake

I may have to rename November "the season of brown".  I just noticed everything I've posted lately is BROWN.  It is the curse of Fall baking.  Usually I try to stagger my posts so that colors are equally distributed on the picture bar at the top of my blog, (I totally have problems), but this month is seems like everything I have is brown.

Brown can be delicious though right?  

Brownies.  Brown butter.

What about brown sugar glaze?  

This coffee cake is moist and gooey and has a delicious brown sugar glaze drizzled over the top.

Totally breakfast-worthy. 

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