Saturday, March 22, 2014

Bananas Foster Cupcakes


It's really a shame that these cupcakes are so homely because they're some of the best I've ever made.

Moist banana cake, Brown Sugar Cinnamon frosting, and Rum caramel sauce.  

A perfect, magical combination! Make sure to use fresh brown sugar, and whip it long enough, so your frosting isn't gritty.

The Rum Caramel Sauce can be made up to a week ahead of time to save time. Just store it in the fridge and warm it up slightly before drizzling over your frosted cupcakes. 


Read More
Pin It!
Powered by Blogger.

© 2011 Dip it in Chocolate, AllRightsReserved | Designed by ScreenWritersArena

Distributed by: free blogger templates 3d free download blog templates xml | lifehacker best vpn best vpn hong kong