So my husband teaches sunday school to the 12 year olds at our church. I was so excited when they asked him to do it because my first thought was "Yayyyy. Little children to bake for!" (Not to be the weird witch from Hansel & Gretel or anything.)
I made these for his kiddos a few weeks ago and they were well-received. (Except for the kid who hates cheesecake which I can completely relate to at the uncultured age of 12. He will learn.) We took the leftovers to a neighborhood chili cookoff and when one of his kids spotted them she walked off with an armful of bars. Compliment received!
These are a perfect fall bar. I recommend you make some now, but this recipe make a LOT, so find some random children to fatten up if you need to.