Friday, July 13, 2012

Brown Butter Peach Pie Shortbread Bars

I thought your body wasn't supposed to start deteriorating until at least 30.  Apparently my body didn't get that memo.  So far 26 has been the year where I have to start dealing with wrinkles and phantom aches and general crabbiness.  (I wish I was joking, but I'm not.  Well, kinda joking about the crabbiness.)

This week I seem to have pulled a muscle in my back probably from pretending to be too realistic of a Velociraptor, so I have been scooting around the house like a hunchback and groaning a lot and using it as an excuse to not put on makeup or go running.  When a migraine joined my back in it's rebellion, I felt so sorry for myself I decided to make these bars.

I had been waiting months for fresh peaches to make them and they did not disappoint. These are really amazing. Especially warmed up with a big fat scoop of drippy vanilla bean ice cream on top.

Put them on your to-do list before summer is up.

And take "Playing carnivorous dinosaurs" off  of your list.

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