Thursday, May 24, 2012

Chewy Snickerdoodles


Sometimes you hafta post a recipe just so you can post ANOTHER recipe that uses the first recipe.

(Does that make sense? Keep a look out for a yummy dessert that uses Snickerdoodle pieces in the next week or two.)


I know Snickerdoodles are kind of a *boring* cookie, but my husband says these are the best chewiest ones he's ever tasted.  So I figured you deserved the recipe to these.

Please pronounce them "schhnicker-doodle" when offering them to others.

It's funny.  I promise.


Chewy Snickerdoodles
Recipe from Jamie Cooks It Up
-1 cup butter, softened (2 sticks)
-1 1/2 cups sugar
-2 eggs
-3 cups flour
-2 tsp cream of tartar
-1 tsp baking soda
-2 tsp baking powder
-1/8 tsp salt

For cinnamon sugar coating:
-3 Tbsp sugar
-1 1/2 tsp cinnamon

Cream the butter and sugar together until light and fluffy.  Add eggs and beat for 2 minutes. (This part is what makes them chewy!)

In a separate bowl combine the flour, cream of tartar, baking soda, baking powder, and salt.  Add to your butter/sugar mixture and mix until combined.

Combine sugar and cinnamon for coating in a small bowl.  

Roll Tbsp sized balls of dough in the cinnamon sugar mixture to coat, then place on a greased cookie sheet. 
Bake at 375 for 8 minutes or until cracked.  Allow to cool for a few minutes before moving to wire rack to cool.

Store in an airtight container.
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2 comments:

DANIELLE-HUGS and COOKIES XOXO said...

i would love a chewy schhhhhhhnickerdoooodle!!!

Dorothy @ Crazy for Crust said...

Ooh, I can't wait to see what you so with these schnikerdoodles. :)

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