Friday, December 9, 2011

Frozen Choco-Banana Skewers

All you need to know is,  "There's always money in the banana stand."

Frozen Choco-Banana Skewers
-Long sucker sticks or popsicle sticks
-Milk chocolate candy melts or chocolate chips
-Dark chocolate candy melts or chocolate chips

Slice the bananas to medium thickness. Carefully slide 3 bananas onto each stick.  If any of them break badly just throw them out.  Or use to bribe monkey children.  Place on a plate and freeze until completely firm, at least an hour.  If you choose to freeze them overnight, cover with a piece of plastic wrap.

Melt your milk chocolate in a soup bowl at 50% power for 30 seconds at a time, stirring after each interval, until smooth.  Add a little bit of vegetable oil if needed to get your chocolate really smooth.  Hold a banana stick over the bowl and quickly spoon chocolate over the entire pop.  VERY gently shake pop up and down slightly to remove excess chocolate.  Scrape bottom side with a spoon and set pop on a piece of parchment to set. Repeat with each pop.

Place dark chocolate pieces in a small freezer Ziploc bag and microwave at 50% power for 30 seconds at a time, kneading after each interval, until smooth.  When completely melted, cut off one corner of the bag to make a tip, and drizzle dark chocolate over each pop.  Allow to harden.

Freeze until ready to serve.
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Joel and Becky said...

That's awesome!! Looks delicious!!!!!!!!!!! We appreciated the quote at the beginning! :) (if my brain were working I'd totally send a clever quote back) :) You've got mad skills, my friend! :)

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