All you need to know is, "There's always money in the banana stand."
Frozen Choco-Banana Skewers
-Long sucker sticks or popsicle sticks
-Milk chocolate candy melts or chocolate chips
-Dark chocolate candy melts or chocolate chips
Slice the bananas to medium thickness. Carefully slide 3 bananas onto each stick. If any of them break badly just throw them out. Or use to bribe monkey children. Place on a plate and freeze until completely firm, at least an hour. If you choose to freeze them overnight, cover with a piece of plastic wrap.
Melt your milk chocolate in a soup bowl at 50% power for 30 seconds at a time, stirring after each interval, until smooth. Add a little bit of vegetable oil if needed to get your chocolate really smooth. Hold a banana stick over the bowl and quickly spoon chocolate over the entire pop. VERY gently shake pop up and down slightly to remove excess chocolate. Scrape bottom side with a spoon and set pop on a piece of parchment to set. Repeat with each pop.
Place dark chocolate pieces in a small freezer Ziploc bag and microwave at 50% power for 30 seconds at a time, kneading after each interval, until smooth. When completely melted, cut off one corner of the bag to make a tip, and drizzle dark chocolate over each pop. Allow to harden.
Freeze until ready to serve.