Monday, August 6, 2012

Rootbeer Float Freeze


Did you know it's national root beer float day? I have a 4 year old who is in love with all things root beer.  Root beer gum, root beer cupcakes, root beer barrels, and you guessed it- root beer floats.  We like to do a blended freeze version that perfectly combines the root beer and ice cream in every slurp.  It's way easier to eat and less messy for kids.

Yes, we did have these for breakfast today.

Happy Root Beer Float day!!

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Saturday, August 4, 2012

Raspberry Turnovers


Have you been staying up as late as I have watching the Olympics every night?  I swear I'm a walking zombie these days.  I've been putting milk away in cupboards instead of the fridge and finding my husbands socks with the cleaning supplies.  It's been worth it though.

Gabby Douglas?

ADORABLE.

And know what really weird?  Watching the Olympics and realizing one of your good friends from elementary school thatyoumightatotallyforgottenabout is an Olympian.  And looks exactly the same as she did in 4th grade.


While we're on the topic of the Olympics, I give you these turnovers, also known as:

Breakfast of champions!


Really, I'm pretty sure they probably serve these at the Olympic training center cafeteria. All those swimmer and gymnast guys with 8-packs obviously eat these daily.


These are so easy peasy but people will think you're all fancy for making your own pastries.  Probably your children will fall all over themselves complimenting you on being able to do what the woman at Safeway does.  Feel free not to shatter any of these illusions.

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Friday, August 3, 2012

Black Raspberry Vanilla Ice Cream Cupcakes


If you follow me on Facebook maybe you've been wondering why I was looking for nut cups.

You know, the cupcake wrappers. 

Well.... voila.

Ice cream cupcakes themed after my favorite Bath & Body Works lotion from college.  (I still have it too because apparently I am incapable of finishing a bottle of lotion.)

As it turns out, this combo is just as great in ice cream cupcake form.  I highly recommend these!  The frosting is a marshmallow whipped cream frosting so it is light and airy and perfect.  Sub any cupcake or ice cream flavor you want to change things up a bit.

(Esp. if black raspberry ice cream is $5.99/gallon at your Walmart too.  Insane!  Don't tell my husband, k?)

 

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Monday, July 30, 2012

Peach Crumb Bars

 

Pest Control Guys.

Let's talk about them.

They're driving me crazy!!  Ringing my doorbell all day long.  Conversations that go like this:

Me:  "I'm not interested.  I'm not interested.  I'm not interested.  I'm. Not. Interested.

(Usually ends in me pretending to hear my phone ringing in the other room or making up some emergency.)

Don't get me wrong, I don't have anything against pest control guys.  One summer in college long before I met him, my husband was a pest control guy in Florida.  It's just that I don't NEED pest control and I'm not good at being forceful which apparently you have to be to get rid of pest control guys.

In realization of this, I've decided the best thing I can do is invest in a couple dozen racoons and keep them in one of the unfinished bedrooms in our basement.

What do racoons eat anyway?

Next pest control guy that comes my way will be invited downstairs for a looksie at those pests.

Know anybody that sells 'coons?

Why can't they just take a "No thanks" and a couple of peach bars or something??

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Friday, July 27, 2012

Pink Birthday Cake Ice Cream

 

Everyone is probably posting Olympic treats today for the Opening Ceremonies, but my husband & I are celebrating today for a different reason. It's our sixth anniversary!

{I swear it's been longer than that.  Children make you feel so old.}

We like to tell our kids that our anniversary is our family's birthday, and usually I make a treat the night before and let them blow out candles.  (Wanna keep a 2 year old entertained?  Let him blow out candles for fifty-ish minutes or so.)  My husband isn't really into lovey heart shaped treats anyways, so this year for our anniversary I made this birthday cake ice cream that I have been drooling over (and dying to make) for months.  It turned out to be hubby's favorite homemade ice cream yet.

Vanilla bean ice cream (tinted pink) + chunks of vanilla bean cupcake + swirls of frosting + sprinkles= pink birthday heaven

I live with three boys and a male cat so sometimes I have to dye things pink.  My two year old {boy} loves pink so at least I have somebody on my side.

The cupcakes that are mixed into this ice cream need to be made in advance so that you can freeze them and cut them into chunks.  Freezing them keeps the cake from getting soggy and will keep it from crumbling into tiny pieces when you stir it in.

The ice cream also needs to harden overnight after churning. So...  realize that this is at least a 2 day process.  Plan ahead and it's not a big deal.  Almost all of that time is freeze time or cool time.

Worth it? Totally!  This ice cream has the dreamiest texture, and if you use vanilla bean paste in your ice cream it has fantastic flavor as well.

{Confession- I used homemade buttercream for the frosting in this and cut it into chunks and mixed it in after churning.  I hated it!  I ended up wishing I had just used (brace yourself)-  canned frosting.  I swear you will never hear those words out of my mouth again, but in this case it's true. The chunks of buttercream weirded me out. I am rewriting the recipe using canned frosting and swirling it into the ice cream instead of mixing in chunks.  If you can't stomach buying canned frosting, you can still make your own but I recommend swirling it in instead of using chunks. I like canned frosting because it gives that "authentic birthday cake taste" that most people think an ice cream like this should taste like. Yes I realize I just used 'canned frosting' and 'authentic' in the same sentence. Also it doesn't freeze super hard like most buttercreams do, so it is great in ice cream.}

If you want a cake batterish flavor to the ice cream instead of vanilla, just mix in a few Tablespoons of white cake mix with the rest of the ice cream ingredients (before churning). You can also probably cut the vanilla bean paste in half.


"Happy Birthday" to my sweet family, and Happy Anniversary to the best husband a girl could ask for.  Seriously he is the most selfless,  giving,  thinks he's the funniest ever,  person I know. Love you forever honey!

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Wednesday, July 25, 2012

Candy Caribou {Winter Reindeer}


I promise this is the last random-themed treat for awhile.   Promise!

We made these edible caribou (reindeer) for our Arctic unit.  I figured they can totally double as a Christmas treat.  The rough idea for these came from Spoonful, but I changed up some of the candies because circus peanuts are gross because we wanted to personalize ours with faces.  I used the frosted Little Debbie "Nutty Bars" and they were a bit messy, so use non-frosted plain chocolate wafers if you can find them.  These can be adult-intensive but would be a fun Christmas Eve day activity for older children.  (Younger kids can always just glue random cookies and candies together.  That's always a hit.)

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Tuesday, July 24, 2012

Beachy Sand Cups {Digging for Killer Whale Teeth}


We finally finished our Arctic/Antarctic unit that's been keeping us sane busy so far this summer.  This is one of the treats I came up with to tie in with the theme.  I had the kids dig for killer whale teeth that I hid in the "sand" layer of these pudding cups.  They thought this was great messy fun.  (In case you're wondering... Orca's live in the Arctic... thus the Arctic connection.  Yes, I know it gets a bit confusing when it looks all beachy and tropical.)

This is just another version of worm "dirt cups", that layers pudding and crushed cookies.  It can be adapted lots of ways. These carrot patch dirt cups are one of my favorites! You could also hide dinosaur fossils in there, shells, really whatever you want in place of the killer whale teeth.  I made the "teeth" out of airheads, and my starfish out of a Starburst, but Laffy Taffys and pretty much any other flexible candy like this will work and you can mold whatever you want.  If you're going beachy you can add  one of those little drink umbrellas to the sand.  How cute would little cups of this be for a beach birthday party?

Also while we're discussing this.  I desperately need to know what the"mystery" flavor of white Airheads is.  I lose sleep over it at night people.


----------------
This is completely off-topic so feel free to stop reading here if you don't have kids or aren't interested in educational kid type things.  You can just scroll down to the recipe and I won't hold it against you.  I wanted to post some of the things we did for our Arctic unit because I found it so hard to find preschool/kindergarten appropriate activities online!  I thought for sure someone had done this with their kids and couldn't believe the internet was void of almost anything.  I will probably post similar recaps for each of our units this summer if we ever get around to them.  Here are a few of the things we did:

Read a book about Northern Lights and painted our own:

Read a book about polar bears, then made this textured bear out of coconut and glue:

Filled out this polar bear writing sheet after visiting them at the zoo and observing their behavior:

Played an Arctic Animal file folder game where you learn facts about each of the animals, then made this comparison chart: (HILARIOUS what kids will come up with for the "acts" category.  I did not help at all and was laughing my head off about some of the things he said.)

Read a super cute book about where animals go in the winter, colored and put together this page:  (Great comprehension/recall activity because all the information was in the book!)

Read about walruses and made this guy:  (Uhhh yeah so those white things are his tusks.  I had to REALLY resist helping Chase draw his mouth LOWER so the tusks came out in the right place... I struggle with kid art.  But I think the seal with chin-teeth turned out pretty cute too, so the resisting was not totally in vain.)

Read a book about Inuksuks and built our own:
 

Read about the Inuit people and made an igloo out of sugar cubes and frosting.  Garnished with Arctic Toob people & animals:

We also played some iceberg math mat games, did some penguin time-telling and money cards and penguin pattern block sheets.  We did this AWESOME experiment that shows how blubber keeps animals warm. (We chose to put our hands in the cold water first, and then into the blubber glove second.  I think this makes more of an impact.)

One of Chase's favorites was ice fishing math.  I made a little fishing pole with a safety pin on the end and he used it to pick up two number magnets (just flip them magnet-side up so they'll attract the safety pin) and then wrote out the addition problem for the two numbers and solved it.

Since the kids have been sick for going on two weeks now... the unit took a LOT longer than planned, and I'm going to hurry us on to Africa next week.

We also made another Arctic treat that I'll share soon.  (Don't be annoyed... it's totally relevant to Christmas so it's a win-win.  Christmas in July, you know?)

  
 And obviously we wear our tuxedos to do schoolwork in.  

{not.}



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Sunday, July 22, 2012

Olympic Gold Medal Cookies


As soon as I started thinking about the Olympics back in about April I knew I wanted to make some gold medals.  I also knew I had to use some milk chocolate digestive biscuits for the medal since the games are in London this year.

It is totally weird that I LOVE digestives but I do.   I can't even buy them or they will disappear overnight.  If you don't know what they are, "digestives" are an English cookie that is made from wheat flour.  This may not sound that great but it makes the most wonderful crumbly texture.  And the digestives I love are covered in chocolate on one side. 

{of course.}

To.  Die.  For.  I swear.  You can find them at World Market or other places that sell British imports.

I used McVities brand for this but Cadbury's are actually my favorite (Shhh don't tell anyone who is English.)


Anyway, I was trying to figure out how to make these medals and was totally planning on hand painting some gold luster dust on each cookie.  Then, a few weeks ago my friend Dorothy posted these super cute hand pie medals and used Duff gold cake spray.

DUH!

So I sprayed them instead and it was SO easy.  These literally take about 5 minutes to spray and once they are dry you can assemble them in about ten seconds.  Don't you love themed treats that are so easy anybody can do it?

It is more fun to have a party when you aren't totally exhausted from preparing for it.

--------------------------

When my husband came home from work after I made these he asked how I made them gold.

I said,
"Oh I just used spray paint of course.  I"m  pretty sure it's non-toxic."


And then I ate one right in front of him.  And savored every crumble.


And watched his expression.


You should try it sometime.


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Saturday, July 21, 2012

Olympic Rings Drinks


Sometimes things don't work out as planned.  I had this great idea for Olympic rings drinks that used gummi saver rings to flavor Sprite.  (A lot like these Blowpop Drinks).  When I got home and opened the bag I realized that green and red were the only Olympic rings colors in the bag.   BUMMER!  

So I googled Olympic Rings drinks and found that they actually served such a thing in Beijing several years ago!  All I could find was a picture but it inspired me so I felt like I should post the link with my recipe below.

I ended up using miniature fruit slices to make my rings. You can read on to see the process but it's pretty easy.  If, on the other hand you can find tropical gummisavers or something that come in yellow and blue, feel free to save yourself some time and just use those.

Let the games begin!

{next week that is.}

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Friday, July 20, 2012

Peanut Butter Flipz Cookies {Basic PB Cookies}


You know what Flipz are right?  Those chocolate covered pretzels that come in a shiny blue bag.  And claim to have like 8 servings but really only have about 1 1/2.

Does anybody remember when they had a chocolate covered GRAHAM cracker version?  Those ones were really to die for.

Last week the kids and I decided to put Flipz on top of peanut butter cookies, which turned out to be a brilliant idea.  Pop them on while the cookies are hot and they will melt in to the cookie a bit.

The peanut butter cookie recipe we used is my oldest recipe.  I have had for AGES, (seriously since I was like 10) and have adapted it several times.  This is the only recipe we ever make for basic PB cookies and can be done lots of ways-

Add a Flipz chocolate pretzel after baking and drizzle with melted peanut butter chips:
 

Add some M&M's after baking:
 

Roll in sugar and criss-cross with a fork or wire cooling rack:
 

Or add a Hershey's kiss or mini Reese's cup after baking:

 However you make them, they are delicious.  If I ever have a child with a peanut allergy I will probably cry a river (like the Nile river, not some dinky river).  I might have to go on vacations just to eat thai peanut noodles and peanut butter cookies and peanut butter shakes...  Major props to those of you who live with peanut allergies in your family.

Have a great weekend!

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