Thursday, July 28, 2011

Garlic Artichoke Dip

Lest you think all I eat is sugar...

I'm pretty sure I had this for lunch the other day.

Garlic Artichoke Dip
Recipe from Our Best Bites
-1 (8 ounce) pkg. cream cheese
-1/2 cup mayonnaise
-1/2 cup packed shredded parmesan
-6 ounces *marinated* artichoke hearts (These are usually sold in 12 ounce bottles, so just use half)
-3 large cloves garlic

Preheat your oven to 350, then drain and chop your artichoke hearts. I don't like huge chunks of vegetable in my dip (I have a vegetable thing) so I do mine fairly small. You can mince your garlic on the same cutting board afterwards.
In a medium bowl mix the cream cheese, mayo, and parmesan very well. Gently stir in the garlic and artichokes.

Put in a small baking dish (I did 3 individual-sized Ramekins but anything is fine). Bake for 25-30 minutes or until brown and bubbly on top.  Serve with bread or tortilla chips.

This recipe is easily doubled for a larger crowd and can be baked in a pie plate.

Pin It!


Michele said...

This sounds like a recipe we would LOVE! We're all about cream cheese with almost anything! Thanks for sharing, pinning this right now :)
p.s... thanks for letting me know i had the wrong link on my follower button thing. i think i fixed it!

Powered by Blogger.

© 2011 Dip it in Chocolate, AllRightsReserved | Designed by ScreenWritersArena

Distributed by: free blogger templates 3d free download blog templates xml | lifehacker best vpn best vpn hong kong