Monday, October 6, 2008

Asian Chicken Rollups

This is currently our favorite recipe. We've altered it quite a bit, so here is our version. If you follow these alterations it is truly amazing!

-2 tbsp crunchy peanut butter
-2 tbsp teriyaki baste/glaze (we use stir-fry sauce and it's just as good)
-1 tbsp packed brown sugar
-1 tbsp hot water
-1 tsp sesame oil/vegetable oil (please use sesame oil!!)
-4 large flour tortillas, warmed on a griddle
-grilled chicken strips (Tim does 2 chicken breasts on the grill. Brushes them with a mixture of sesame oil and teriyaki sauce (aprox. 1/4 cup sauce and a tablespoon of oil) to begin, and then brushes on some of the marinade as they cook. This makes amazing chicken!)
-shredded lettuce
-shredded carrots

In a small bowl, beat the peanut butter, teriyaki baste, brown sugar, water, and oil with wire whisk until smooth. Cook chicken according to directions above. Spread each tortilla with about 2 tbsp peanut butter mixture, top with chicken, lettuce, and carrots. Roll up and enjoy. (We add additional mixture to top of chicken, or dip our roll-ups in it)

Also, if you are making this for more than 2, I would double the sauce.

Recipe from Betty Crocker
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1 comments:

Shawna said...

That sounds really good. And this blog looks like fun! I love recipes, despite the fact that I don't get the opportunity to cook very often right now.

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