Bananas Foster Cupcakes

It's really a shame that these cupcakes are so homely because they're some of the best I've ever made. Moist banana cake, Brown Sugar Cinnamon frosting, and Rum caramel sauce.   A perfect, magical combination! Make sure to use fresh brown sugar, and whip it long enough, so your frosting isn't gritty. The Rum Caramel Sauce can be made up to a week ahead of time to save time. Just store it in the fridge and warm it up slightly...

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